A working winery and tasting room under one roof — small-batch wines pressed on-site, poured by the glass, the flight, and the bottle.
Our current lineup, straight from the tanks and barrels out back. Filter by what you're after.
Lemon and pear with a whisper of oak. Bright, but with a little weight.
Plum and cracked black pepper, smooth and easygoing.
Watermelon and citrus, crisp and completely dry.
Green apple and brioche with fine, persistent bubbles.
Dark cherry and cedar, structured and slow to unwind.
Crisp, faintly floral, with a clean mineral edge.
Sample lineup and tasting notes for the demo — swap in your real releases and vintages before launch.
We make wine right where you drink it. Fruit comes in, gets pressed, fermented, and aged in the same building you're standing in — so what's in your glass is about as fresh and local as wine gets.
The tasting room is open most of the week — no reservation needed for a glass, though flights and groups are easier if you give us a heads-up.
Booking a flight, a group, or a private event? Send us a note and we'll sort the details.
The Press House
The Connecticut shoreline
(203) 555‑1073 · hello@presshousewine.example
Wed–Sun, afternoons & evenings
Must be 21+ to taste or purchase. Please drink responsibly.