Family-run · coastal · CT shoreline
Wine that tastes like the coast.
A small family vineyard a stone's throw from the water — salt air, sandy soil, and easy afternoons on the porch with a glass in hand.
A small family vineyard a stone's throw from the water — salt air, sandy soil, and easy afternoons on the porch with a glass in hand.
Our vines grow in sandy coastal soil, cooled by the same breeze that comes off the Sound. It's a slower, gentler ripening — and you can taste it: a little brightness, a little minerality, a little of the shore in every glass.
We farm a handful of acres, by hand, the way the family always has.
The same few acres, turning over with the seasons — here's the shape of our year.
Pruning finishes, the first green shoots appear, and we hold our breath through the last frosts.
Long sunny days, a green tangle of leaves, and fruit slowly filling out on the vine.
The busiest, best few weeks of the year — picking by hand, then straight to the press.
The vines sleep while we taste through barrels and decide what each wine wants to become.
"We're not trying to make the most wine. Just wine we'd be proud to pour for a neighbor."
— The family at Beach Plum
The tasting porch looks out over the rows and, on a clear day, the water beyond. Order a flight, stay for the sunset, and take your time — that's rather the whole idea.
Drop us a line for tastings, groups, or just to check we're open — we'll get right back to you.
Beach Plum Vineyards
The Connecticut shoreline
(203) 555‑1085 · hello@beachplumvineyards.example
Fri–Sun 12–sunset (seasonal)
Guests must be 21+ to taste. Please enjoy responsibly.