A small neighborhood sushi bar in downtown Milford. We buy what's good that day, form each piece to order, and keep eight seats at the counter for omakase.
Chū-toro nigiri · today's cutA handful of the pieces regulars come back for. The full list — and whatever came in fresh today — is on the menu.
Ito is small on purpose. Chef Ito works the counter every night, breaking down fish by hand and forming each piece as it's ordered — no line, no shortcuts. The menu shifts with what the day's delivery brings.
Sit at a table for the full à la carte list, or take one of the eight counter seats and let the chef feed you, course by course.
— Chef Ito
Around a dozen courses, built one piece at a time from the best of the day's fish and set in front of you as it's ready. Tell us about allergies when you book; the rest is up to the chef.
A hinoki counter, a handful of tables, and soft light. It's the kind of room where a two-top and a first date and a pair of regulars all feel right. Walk-ins welcome at tables when there's space; the counter is by reservation.
We keep the sake list small and pour it well — a few bottles by the glass, a few worth the whole flask. Cold beer and a couple of pours of wine, too.
[Placeholder sake list — swap in your real bottles, breweries & pours.]
Downtown Milford, a block from the green. Street parking and the Daniel Street lot nearby.
Tables and the omakase counter. For the counter and parties of five or more, we'll call to confirm.