Open today till 9 · pickup & dine-in MenuSince 1954Ferro St.(000) 555‑0154
Order pickup
Marino's Apizza
New Haven-style apizza · Ferro Street

Coal-fired. Charred. Ours since 1954.

Thin, blistered, a little burnt on the edges — the way apizza's supposed to be. Same coal oven, same family, three generations later.

See the menuBuild your apizza
Grandpa Marino lit the oven in '54. It hasn't gone cold since.
A charred coal-fired New Haven apizza on a metal tray
If you're not from here

It's "ah-BEETS," and it's not like other pizza. Thin, oblong, charred in a 700° coal oven, and cut however it lands.

We don't do a dozen sizes or a hundred toppings. We do apizza right: a crisp, chewy, spotted crust, crushed tomato, and just enough cheese. Order it "well done" if you like it extra charred — most regulars do.

And yes — the white clam pie is the one everyone drives in for.

  • 1

    Two sizes, that's it

    Small (feeds 1–2) and large (feeds 2–3). No personal pan, no party size on the menu — call us for catering.

  • 2

    Coal, not gas or wood

    A coal-fired brick oven runs hot and uneven — that's where the char and the crackle come from.

  • 3

    "Plain" has cheese as a topping

    Old New Haven habit: a "tomato pie" (plain) is sauce and grated pecorino. Add mozzarella if you want it.

  • 4

    Pickup & dine-in

    We're a takeout-and-tables shop. No app, no delivery fleet — call ahead or order pickup online.

Build your apizza

Make it exactly how you take it.

Pick a size, how you want it baked, and your toppings. Want it half-and-half? Set any topping to the left or right side.

Size
Bake
Sauce & cheese
Toppings — tap to add · use L / R for half-and-half

Your apizza

Small$14.00
0 toppings$0.00
Total$14.00
Add to pickup order →

Prices are demonstration content. Half-and-half toppings are priced per side. "Add to order" would open our pickup ordering system.

Since 1954

Seventy years on Ferro Street.

Same corner, same oven, four generations of the Marino family. Walk through the decades.

A four-generation family history, told as a design concept. Names, dates, and menu prices are fictional.

Catering & big orders

Feeding a team, a class, or the whole block.

We cater the way we cook — a stack of apizzas, big salads, and trays of our baked ziti. Tell us the count and the day; we'll build the order and set a pickup time.

  • ✓ Party stacks: 6, 10, or 20 apizzas, mixed however you like
  • ✓ 48 hours' notice for big orders (sooner if we can)
  • ✓ Pickup on Ferro St; local drop-off for large orders
  • ✓ School, team & fundraiser nights — ask us

Start a catering order

We'll call to confirm the pies and the time. No deposit to ask.

We'll call to confirm — no charge until pickup.
The interior of Marino's Apizza with the coal oven glow
Visit / pickup

On the corner of Ferro & 3rd.

  • Address212 Ferro Street
  • Phone(000) 555‑0154 — call-in orders welcome
  • HoursTue–Thu 11–9 · Fri–Sat 11–10 · Sun 12–8 · Closed Mon
  • PickupCounter to your right as you come in; ask for your name
  • ParkingSmall lot behind the shop; street parking on 3rd
  • AccessibleRamp at the Ferro St door; accessible restroom

Hours are demonstration content. We don't run our own delivery; for delivery, we're on the usual apps — clearly a third-party service, not us.