An evening on the Peruvian coast.
Candlelight, hanging plants, the hiss of the charcoal grill and a pisco going cold in the shaker. Let us walk you through the night before you arrive.
It begins with ceviche
Fish cured to order in bright leche de tigre, sharp with lime and ají. It's the first thing to arrive and the truest taste of the coast — everything else follows from it.
Then, the charcoal
Anticuchos over open flame, pollo a la brasa turning slow and golden, whole fish laid on the embers. The grill is the heartbeat of the kitchen — you'll hear it before you see it.
A room that holds the night
Low light, hanging greenery, ceramics on every table and a bar lined with pisco. It's built for the long kind of dinner — the one where you order one more round and lose track of the hour.
Reserve a table
Stay for the whole evening. We'll keep the candle lit.
Tables and a handful of bar seats; bar seats kept for walk-ins, tables by reservation.
For six or more, catering, or a private evening, tell us below.
Kindly give us 24 hours' notice to change or cancel.
12 Wharf Lane, Milford CT · (000) 555‑0195