Cold beer, lime, and whatever came in today.
Aguachile snapping with chile and citrus, tostadas piled high, fish off the plancha — Baja-style seafood built around the morning's catch. Start at lunch, stay through dinner.
Catch-driven
We buy what's good that morning off the Baja coast and Pacific day boats. The board changes; the ice is always full.
Raw to grilled
We organize the menu by how a fish is handled — raw, cured in citrus, fried crisp, or over the plancha.
Lunch into dinner
An easy afternoon on the patio with a beer that turns into ceviche and a bottle of Baja wine. No rush.
Build the coast.
Seafood isn't one thing — it's a raw scallop, a shrimp cured in lime, a crisp-fried fillet, an octopus off the plancha. Pick how you want it and we'll show you the dish and what to drink with it.
Heat is called out in words, separate from flavor. Availability follows the day's catch — this is a guide, not live inventory. Prices are demonstration content.
Baja in a glass.
Wine from Valle de Guadalupe–style producers, cold Mexican beer, agua frescas that rotate, and one very good margarita — not a wall of them.
Baja wine
Beer & agave
Agua frescas
Zero-proof
Producers are fictional for this concept. Please drink responsibly.
Best seat is outside.
Shaded tables, the raw bar in view, and a breeze if we're lucky. It's the heart of the place from lunch till close.
- SeatingPatio is first-come; tables inside can be reserved.
- HoursLunch through dinner, seven days.
- Good forAn easy afternoon, a long table, a beer and a dozen oysters.
- AccessStep-free entrance & patio · shaded & weather-dependent.
However you want to eat.
Order pickup
Tacos, tostadas, and things that travel well — ready at the counter.
- Travels wellTacos, tostadas (assemble at home), grilled plates, sides.
- Dine-in onlyAguachile & raw dishes — they're at their best right here.
- PickupAt the counter; we'll text when it's up.
Opens our ordering partner (Toast/Square-style). Delivery via third-party couriers in some areas — their timing, not ours.
Reserve / walk in
Patio's first-come; book an inside table if you'd rather not wait.
- Walk-inPatio & raw bar, first-come all day.
- ReserveInside tables & parties, through our partner.
- Big group?Use the form below for 8+.
Opens our reservation partner in a new tab.
Bring the whole crew.
Birthdays, a boat crew, a long lunch that becomes dinner. Big tables do best family-style — towers of seafood, tostadas for the middle, bottles of Baja white.
- UP TO 8Book a standard reservation online.
- 9+Use the form — we'll set a family-style spread.
- MARISCADAAsk about the seafood tower for the table.
Find the ice.
Patio out front · lot & street parking
Kitchen till 9:30
Raw bar all day
Patio first-come · reserve inside · step-free
hola@marea.example
Hours, address, catch & menu are demonstration content.