TKT 01
Birria de res
Chuck & short rib, low over mesquite. Consommé to dip. House tortillas.
$24Wood-fired
Fire.
Masa.
Agave.
A Jalisco cocina where everything starts at the grill and the comal.
The cocina board
Ordered like kitchen tickets. Drag sideways →
TKT 02
Tortas ahogadas
Crusty birote, carnitas, drowned in árbol-tomato sauce. Medio or bien.
$16Guadalajara
TKT 03
Carne en su jugo
Seared beef in its own juices, bacon, beans, tomatillo, onion, lime.
$19Jalisco
TKT 04
Molcajete mixto
Asada, pastor, chorizo, nopal, cheese — bubbling in stone, for two.
$46For two
TKT 05
Costilla al carbón
Mesquite short rib, salsa negra, grilled cambray onions.
$29Del fuego
05 tickets · full menu below ↓
Char is the point.
Every taco starts on the mesquite grill. Beef gets a hard sear, tortillas get pressed to order from masa we grind that morning.
// carne asada · onion · cilantro · salsa roja · lime
MasaFuegoAgave
Eighty bottles.
Zero shots.
Tequila and mezcal from small Jalisco and Oaxaca producers. Order a flight; let the bar walk you across regions.
The full menu
// prices are demonstration content · V vegetarian · GF made without gluten · shared kitchen, ask about allergies
Come
hungry.
- Where88 River St, Milford CT
- HoursTue-Sat from 4 · Sun 12-9 · Mon closed
- ReserveRecommended Thu–Sat · walk-ins at the bar