Herbs, citrus & everything green.
A bright, ingredient-led Mediterranean kitchen — mezze whipped to order, salads full of herbs, vegetables charred over coals, and olive oil on everything. Fresh, generous, made for the table.
Fresh from the gardenEat your way through the garden
The menu moves the way a good Mediterranean meal does — bright and cold first, then the oven, the grill, and the vegetables. Prices are demonstration content.
Mezze & salads
Flatbreads & fire
Vegetables that don't wait for the meat
Half our menu never touches a grill of animal — it's cauliflower charred black at the edges, eggplant folded into smoke, tomatoes at the peak of the season. We cook vegetables like they're the main event, because often they are.
The rest of the table
[Placeholder menu & prices — swap in your real dishes. Many plates vegetarian/vegan or gluten-free on request; shared kitchen, no allergen-free guarantee.]
Long lunches under the leaves — bring the whole table.
33 High Street, Milford
Downtown Milford, near the green. Street parking and the municipal lot nearby. Garden patio open seasonally.
Reserve a table
Tables and the bar. For six or more, catering, or a private event, tell us and we'll call back.