The coals are lit. Stay a while.
When the sun drops, Litani slows down — candlelight, dark stone, wine poured deep, and the grill glowing at the back of the room. Come for the long kind of dinner.
Mezze
Small plates for the middle of the table, and pita from the oven to carry them.
Fire
Everything that meets the charcoal — skewers, chops, kofta, cooked over live coals.
Sea
From the water, laid over the coals and finished with lemon and oil.
Land & garden
Larger plates and the vegetables that hold their own beside the fire.
Everything good comes off the coals
An open charcoal grill runs all night at the back of the room. You'll smell it before you sit down — smoke, char, lamb fat hitting the embers. It's the reason to come after dark.
Poured deep, into the night
A Mediterranean list — coastal whites, structured reds, a little arak and a short cocktail menu built for shared plates. Ask us; we'll pour you something you haven't had.