One at a time, while it's crisp.
Temaki handed to you the second it's rolled — warm rice, cool fish, seaweed that still snaps. Sit at the counter and eat as they come.
Here's how it works.
It's counter service built around one rule: a hand roll is best in the first two minutes. Everything about the way we serve protects that.
Pick a set
3, 5, or 7 rolls — or build your own order below.
We roll one
Each temaki is made the moment it's up in the queue.
Handed to you
Straight across the counter — no plate, no wait.
Eat it now
Warm rice, crisp nori. Don't let it sit.
Next one's up
The following roll starts as you finish. Repeat.
Build your set.
Grab a set size, or tap rolls to build your own order. We serve them in the order you pick — lighter to richer works best.
Quick sets
Or tap to add rolls (in serving order)
Add-ons
Two minutes. That's the window.
The nori
Toasted seaweed goes from crackling-crisp to chewy the moment it meets warm rice. First bites only.
The rice
Served warm and loosely packed so it falls apart in your mouth — it firms up as it cools.
The fill
Cool fish against warm rice against crisp nori. Three temperatures, one bite, right now.
This is why we serve one at a time — and why hand rolls aren't on delivery. For takeout, we pack the nori separately so you roll it yourself.
Three counters.
Same board everywhere; hours differ. Tap a spot above to set your order location.
Addresses and hours are demonstration content.
Order ahead, or just walk up.
The counter's the whole point — but if you're on a lunch clock, order ahead and we'll time it so your first roll is going up as you arrive.
Dine-in counter
Walk up, grab a stool, order as you go. No reservation.
Order ahead
Pickup timed to your arrival, through our online ordering.
Lunch sets to go
Nori packed separately so it stays crisp till you roll it.
Delivery (cold items)
Sets & sides via third-party apps — not hand rolls.
A roll station for your thing.
We'll bring the counter to you — a chef rolling temaki live for the table — or send platters of cold rolls and sides. Great for offices, parties, and launches.
- ✓ Live hand-roll station with a chef (min ~20 guests)
- ✓ Cold roll & sushi platters for pickup or delivery
- ✓ Vegetarian and cooked options for every group
- ✓ 48 hours' notice for live stations