The pasta is made this morning.

A Bologna trattoria in Milford: tagliatelle cut from sheets we roll by hand, ragù that cooks all day, tortellini folded one by one, and the sparkling reds of Emilia-Romagna to drink alongside.

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📍 21 Daniel St, Milford🕐 Checking hours…

La sfoglia

The plates we're known for

Emilia-Romagna on a plate — the full menu, antipasti through dolci, is just below.

i.

Tagliatelle al ragùHand-cut egg pasta, slow ragù bolognese, Parmigiano — the real thing, never "spaghetti bolognese."

Bologna

ii.

Tortellini in brodoTiny hand-folded tortellini in a clear, deep capon broth. Winter on a spoon.

Emilia

iii.

Lasagne verdiGreen spinach sheets, ragù and béchamel, baked until the edges crisp.

Bologna

iv.

Tortelli di zuccaPumpkin-filled pasta, brown butter, sage, Parmigiano.

Romagna

Il menù

Antipasti to dolci

Prices are demonstration content. V vegetarian · GF made without gluten (our pasta contains egg & wheat; shared kitchen — please tell us about allergies, we can't guarantee allergen-free preparation).

Hand-rolled egg pasta on a floured board with a rolling pin, eggs, flour and cut tagliatelle

Impariamo — learn with us

Roll your own sfoglia.

Once a month our sfoglina teaches a small hands-on class: mix the dough, roll the sheet thin enough to read through, cut tagliatelle, fold tortellini — then sit down and eat what you made with a glass of Lambrusco.

Small groups · aprons and wine included · ask about private workshops for parties.

Ask about a class

Da bere — to drink

The reds of Emilia-Romagna.

Chilled sparkling Lambrusco that cuts through the ragù, Sangiovese di Romagna, crisp Pignoletto — a short, all-Italian list chosen to sit next to this food, not upstage it. Ask us; we love matching a bottle to your table.

Aperitivo at the bar 5–6pm · amaro & espresso to finish.

A glass of sparkling red Lambrusco being poured with Parmigiano and mortadella behind

Dai nostri ospiti

What regulars say

"The tagliatelle al ragù ruined every jar of sauce in my house. You can taste that the pasta was made today."

— a Milford regular

"Tortellini in brodo like my great-aunt's. I wasn't ready to be that moved by soup."

— a first-time guest

"Took the pasta class for our anniversary. Best date night we've had in years."

— a workshop guest

Guest comments are illustrative for this concept — no third-party ratings are represented.

Vieni a trovarci — visit

Just off the green.

21 Daniel St, Milford, CT 06460 · street parking · a short walk from the harbor.

Get directions (000) 555‑0172

Directions would open Google/Apple Maps. Hours are demonstration content.