A strong opinion about what goes between bread.
A short menu of sandwiches we actually believe in — house-roasted meat, sauces made here, bread that can hold up. Plus a pantry worth raiding on your way out.
Twelve sandwiches, done properly, beats forty you have to talk yourself into.
Every sandwich here is built the same way a cook builds a plate: something rich, something sharp, something crunchy, and a sauce that ties it together. We roast our own meat, make our own sauces, and pick bread that won't turn to paste by the time you eat it.
- 01
Roasted here
Turkey, beef, and porchetta cooked in-house, sliced to order.
- 02
Sauces made here
Six house sauces do the heavy lifting. They're for sale by the jar, too.
- 03
Bread that holds
Baked down the street each morning; chosen per sandwich, not one-size-fits-all.
- 04
A real pantry
Tinned fish, oil, pasta, and the sauces — the market half of the shop.
The anatomy of The Porchetta.
Our most-ordered sandwich, taken apart. Step through it and see why every layer is there — this is how we think about all of them.
The Porchetta, top to bottom. A design concept — flavors and prices are demonstration content.
The six sauces that run the place.
Most of what makes a Larder sandwich taste like a Larder sandwich lives in these. Grab a jar on the way out.
Salsa verde
Parsley, capers, anchovy, lemon. The sharp one.
jar $9Calabrian chili mayo
Slow heat, a little smoke. Goes on more than it should.
jar $8Pickled shallot
The acid & crunch in one spoonful.
jar $7Whipped feta
Cool, tangy, holds the vegetables together.
jar $9
Soups & salads.
Made daily, rotating with what's good. Two soups a day; salads big enough to be lunch.
Tomato & white bean
Rosemary, good oil. Vegan.
Chicken & farro
Brothy, herby, a little lemon.
Soup of the day
Ask the counter — changes daily.
Little Gem & herbs
Whipped feta, pickled shallot, seeds.
Roasted squash
Farro, greens, chili, seasonal. Vegan.
Add roasted meat
Turkey, beef, or porchetta on any salad.
Menu is demonstration content and rotates seasonally.
Half deli, half pantry.
The stuff we cook with, for sale on the shelf. Come for a sandwich, leave with dinner sorted.
Market goods are demonstration content; stock rotates.
Order pickup, or feed the office.
Order a sandwich for pickup through our system, or use the form for boxed-lunch orders and platters — we do a mean sandwich box for a working lunch.
- →Single orders: order pickup through our online system
- →Groups: boxed lunches, sandwich platters, soup by the quart
- →24 hours' notice for large orders, please
9 Warehouse Row
Unit C, the loading-dock side
Tue–Fri 10–4
Sat–Sun 9–3
Closed Mon
(000) 555‑0148
eat@larder.example
Pickup counter · a few stools · accessible entrance on Row
Hours & location are demonstration content.