Micro-roastery / est. conceptNew Haven · 41.31°N 72.92°W

NINE·BAR

A working roast log from a State Street micro-roaster — every batch weighed, timed, dated, and tasted before it hits the bar.

Extreme macro of espresso crema with caramel swirls

PRESSURE / 9 BARDOSE / 27 GROASTED / ON SITELOG / UPDATED DAILY

The roast log

// current batches · tap a row for tasting notes

BatchOriginProcessRoastRoasted

B‑412HuilaColombia · AcevedoWashedMedium09/18

Red apple, cane sugar, cocoa nib — the everyday cup, and the base of our house espresso.

Elevation 1,650 mVariety CaturraBrew Espresso / batch

B‑409KayanzaBurundi · KibingoWashedLight09/17

Black tea, red currant, lemon blossom — bright and tea-like, best as a pour-over.

Elevation 1,800 mVariety BourbonBrew Pour-over

B‑405NariñoColombia · La UniónNaturalMedium-light09/15

Blueberry, dark chocolate, raisin — the fruit-forward one people either love or leave. We love it.

Elevation 1,900 mVariety CastilloBrew Filter / cold brew

D‑011Decaf · CerroMexico · ChiapasWater processMedium09/12

Milk chocolate, almond, brown sugar — a decaf that pulls like the real thing at nine bars.

Elevation 1,400 mVariety TypicaBrew Espresso

Steamed milk poured into espresso forming a rosetta

// step 04 — the pour

Milk goes in at the last second.

Textured to wet-paint gloss, poured close, finished high. The rosetta is the tell that the milk was steamed right.

65°C · WET PAINT · POUR CLOSE

Coffee beans tumbling in a roasting drum with amber glow

// step 01 — the roast

Every batch, logged by curve.

Charge, turnaround, first crack, drop. We log the curve for each batch so the cup is the same on a Tuesday as it is on a Saturday.

CHARGE → 1ST CRACK → DROP

A plain kraft coffee bag standing on a dark surface

Roasted 09/18 12 oz · whole bean 9 BAR

Take beans home

Roast-dated. Ground to order.

Pick a batch from the log, choose whole bean or a grind for your brewer, and we bag it with the roast date stamped on the front. Fresher the better — we roast for the week, not the shelf.

House espresso

"Nine" — $17

Single origin

$19 / 12oz

Decaf

$18 / 12oz

Grind

Whole → Turkish

Shop the roast list →

// the roast list

Know what dropped this week.

A short Friday note: what came off the roaster, the new single origin on pour-over, and the occasional wholesale opening. No spam, unsubscribe anytime.