Come for yum cha, stay for the celebration.
Dim sum from mid-morning, roast meats and seafood at dinner, and round tables built for the whole family. "Wing Lok" (永樂) means everlasting joy — that's the room we set.
Three rooms in one: a yum cha tea house by day, a family dining room at night, and a banquet hall for the days that matter.
We're not a hotel dining room and we're not a takeout counter. We're the kind of Cantonese restaurant where you push two tables together, order too much on purpose, and pour tea for the person next to you before your own cup.
Yum cha lunch
Dim sum from the kitchen to order — no stale carts. Tea, steamers, and the Sunday crowd.
Family dinners
Round tables, lazy Susan, roast meats and a whole steamed fish in the middle.
Banquets
Weddings, birthdays, full-moon parties — six to ten courses, private rooms.
Roast meats
Char siu and roast duck carved to order, on rice or to take home.
Build your table.點檯
New to yum cha, or just want a balanced spread? Tell us your table and we'll set it — a mix of steamed, fried, a rice roll, a bun, something green, and something sweet. Adjust anything.
Your table for 4
Carved to order, all day.
- $16
Char siu 叉燒
Honey-glazed barbecue pork, a little charred at the edges.
- $18 / $34
Roast duck 燒鴨
Crisp skin, five-spice. Half or whole.
- $16
Crispy pork belly 燒肉
Shatter-crackling skin, tender below.
- $15 / $28
Soy sauce chicken 豉油雞
Silky, poached in master stock. Half or whole.
- $17
Combination over rice 燒味飯
Any two roast meats on rice, with greens.
The dishes for the middle of the table.
Dinner is family-style: order a few of these for the table and a pot of rice. A whole steamed fish is the centrepiece of most celebration meals.
- Steamed whole fish, ginger & scallion 清蒸魚Seasonal / MP
- Salt & pepper prawns 椒鹽蝦Seasonal / MP
- Ginger & scallion lobster 薑蔥龍蝦Ask server
- Stir-fried greens, garlic 蒜蓉菜$13
- Braised tofu & mushroom (v) 豆腐$15
- Yang chow fried rice 揚州炒飯$14
For the days worth gathering.宴會
Weddings, birthdays, full-moon and red-egg parties, company dinners. Set banquet menus by the table (10 guests), served in courses, in the main hall or a private room.
The everyday celebration: a cold platter, roast meats, a seafood dish, a whole fish, a vegetable, and noodles for long life.
Adds soup, a poultry course, and a fuller seafood selection. The most-booked wedding menu.
The full banquet — premium seafood, double mains, and a dessert to close. Vegetarian banquet also available.
Private rooms seat 12–40; the main hall holds up to 200. Menus and prices are demonstration content — send an inquiry below and we'll build the menu with you.
Pick a pot for the table.
Tea is the spine of yum cha — it clears the palate between bites and keeps the table talking. Pots are refilled all through service; leave the lid ajar when you'd like more hot water.
Pu-erh
Dark, earthy, cuts through roast meats and fried dim sum. The classic yum cha pot.
Jasmine
Fragrant and light — the crowd-pleaser, good with everything.
Oolong
Toasty and rounded, somewhere between green and black.
Chrysanthemum
Floral, caffeine-free, cooling — nice for the kids and the elders.
Book a table, or plan a banquet.
For everyday tables and yum cha, reserve through our booking partner (walk-ins welcome, with a wait on weekends). For banquets, private rooms, and large groups, send the inquiry and we'll build the menu with you.
Booking opens our reservation partner (SevenRooms-style) in a new tab.
88 Canal Street
Ground floor, banquet hall upstairs
Yum cha 10:30–3 daily
Dinner 5–10
Kitchen closes 9:45
Reservations + walk-ins · round tables · private rooms · step-free entrance & lift
(000) 555‑0918
hello@winglok.example
Hours & location are demonstration content.