A night you choose on purpose.
Charcoal and wood, steaks and seafood and vegetables cooked over flame, and a bar that takes its cocktails as seriously as the kitchen takes its fire. Come for the evening, not just the meal.
Everything meets the fire.
The kitchen is built around an open hearth: hardwood burned down to coals on one side, cooked over on the other. Charcoal for a hard, fast sear; wood for slow smoke; embers for the gentle things. No gas touches the food. You'll see it from the bar, and taste it in everything.
Charcoal · Wood fire · Embers · The pass
From fire to glass.
The way we cook something decides what to drink with it. Pick a technique and see the dish, how much char and smoke it carries, and the pour we'd set beside it.
Pairings are a suggestion, not a rule — our bartenders are glad to steer you. Char & smoke shown with a scale and a word, not color alone.
Dinner for the whole table.
The showpieces — cut and served for the group, cooked entirely over fire. These take time and a bit of notice, so add them when you book (or at least 30 minutes ahead at the table).
- Tomahawk for two40oz · charcoal · ~35 min$120
- Whole grilled fishmarket · wood fire · serves 2–3MP
- Prime rib chop, board-dressedserves 2 · preorder$96
- The full boardchef's selection off every fire · 4–6 people$240
Large-format items are best reserved ahead — note them in your reservation.
Cocktails, taken seriously.
A bar you'd come to on its own — spirit-forward and smoky where it fits the room, bright where it doesn't, and a zero-proof list built with the same care.
Please enjoy the bar responsibly. Full menu available at the bar; a few seats held for walk-ins each night.
Choose your night.
Dinner here is a reservation kind of place — book the dining room through our partner. The bar and the seats at the pass are kept for walk-ins if you'd rather watch the fire and order as you go.
Opens our reservation partner (Resy / Tock-style) in a new tab.
The fire, all to yourselves.
A private room off the main floor with a view of the hearth — for a milestone dinner, a client night, or a small celebration. Set menus built off the fire, a dedicated bartender, and the room's own sound.
- SeatedUp to 24 at one long table
- StandingUp to 35 with passed bites
- MenuSet family-style off the fire, or a tasting
- BarDedicated bartender · pairings available
- AccessStep-free entrance & restroom · AV on request
Find the fire.
Valet Thu–Sat · lot nearby
Dinner 5–11
Bar till midnight (later Fri–Sat)
Dining room booked · hearth bar for walk-ins · 21+ at the bar
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Hours & location are demonstration content.