The menu is whatever's ready.
A Pacific kitchen that cooks around the harvest and the tide. What's below is true today; by next month, half of it will have changed.
peak tomatoes right now
Late summer is the loud part of the year: tomatoes at their peak, the last of the stone fruit, corn, and the first winter squash sneaking in.
We're cooking almost everything over the fire right now — it suits vegetables at this time of year better than anything. The fish is whatever came in that morning; ask your server what it is. In a few weeks the tomatoes go, the squash takes over, and this whole page will read differently.
The season, right now.
Pick what's in season and see where it lands on tonight's menu — where it came from, how we're cooking it, and what to drink with it.
Farms and boats named here are fictional demonstration suppliers. What's listed reflects "late summer" for the concept — a real build would update this as the season turns.
Where the menu comes from.
What's shaping the food right now, and who grew or caught it.
Vegetables
- Heirloom tomatoesTwo Creeks Farm
- Sweet cornTwo Creeks Farm
- First winter squashHollow Ridge
- Shell beansHollow Ridge
Fruit
- Peaches & plumsMarrow Orchard
- Figsthe tree out back
- Blackberriesforaged nearby
From the water
- Day-boat halibutF/V Cormorant
- SquidF/V Cormorant
- ClamsTidewater beds
Herbs & grains
- Sorrel & herbsour garden
- Farro & wheatDry Creek Mill
- Green almondsMarrow Orchard
Mostly cooked over fire.
An open kitchen built around a wood hearth and a garden out the back door. We lean on fire because it does the most for vegetables at their peak — a little char, a little smoke, and otherwise leave them alone.
The bread is ours, the ferments are ours, and the menu is short because it has to be: we only cook what's good this week.
Low, bright, seasonal.
A living wine list that leans natural and high-acid, plus non-alcoholic pairings made with the same fruit and herbs as the kitchen.
Wine & a few cocktails
Non-alcoholic, on purpose
Come sit at the table.
We're a small room and mostly reservations — book ahead through our partner. A few counter seats by the kitchen are held for walk-ins each night, if you'd rather watch the fire.
Booking opens our reservation partner (Tock / Resy-style) in a new tab.
On the coast road.
Pacific coast · small lot & street
Dinner 5–9
Counter walk-ins from 5
Reservations · counter seats · step-free entrance
hello@sorrel.example
Hours & location are demonstration content.